And the fourth star followed in early 1987. Boulud had trained in France, land of a slightly different rating system. There, the red Guide Michelin grants one star (or étoile, or macaron) to restaurants its reviewers have deemed “une ...
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Language: en
Pages: 284
Pages: 284
Robert Candell is devastated when his close friend and mentor, Jack Marsel, suddenly dies. Robert is soon hired by a mysterious organization known only as "the group" and learns that his friend Jack had secretly worked for this mysterious group. Robert and the group work to stop the corporate greed
Language: en
Pages: 320
Pages: 320
For foodies, restaurant fans and restaurant workers, chefs and chef-wannabes, and for everyone who devoured Kitchen Confidential, here is a revealing look at what goes on behind the scenes at the world-renowned Restaurant Daniel as chef/owner Daniel Boulud strives for perfection–and for the New York Times’ top four-star rating. The
Language: en
Pages: 336
Pages: 336
They were four exceptional soldiers, a new generation asked to save an army that had been hollowed out after Vietnam. They survived the military's brutal winnowing to reach its top echelon. They became the Army's most influential generals in the crucible of Iraq. Collectively, their lives tell the story of
Language: en
Pages: 320
Pages: 320
Offers a look behind the scenes of the famous restaurant to describe its inner workings, profiling members of the staff, the business's financial underpinnings, and the owner/chef's obsession with a four-star rating.
Language: en
Pages: 290
Pages: 290
Candace Carpenter, a bashful social worker comes to find her true calling in a world filled with needless, gratuitous crime. Her hearts compassion shines like a beacon of light towards abused children. At first, crime is forbidden and despised through her eyes, but later it becomes her main attraction. Candace