The Classic Chinese Cook Book

The Classic Chinese Cook Book

Exact, detailed recipes for over two hundred dishes from the eight major culinary regions of China, with notes on advance preparations and with historical, cultural, and social commentaries

More Books:

Classic Chinese Recipes
Language: en
Pages: 160
Authors: Ken Hom
Categories: Cooking
Type: BOOK - Published: 2012-03-12 - Publisher: Hachette UK

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Ken Hom is regarded as the world's leading authority on
The Classic Chinese Cook Book
Language: en
Pages: 384
Authors: Mai Leung
Categories: Cooking
Type: BOOK - Published: 1987-08 - Publisher: HarperCollins

Exact, detailed recipes for over two hundred dishes from the eight major culinary regions of China, with notes on advance preparations and with historical, cultural, and social commentaries
Classic Chinese Cooking
Language: en
Pages: 159
Authors: Anna Kao
Categories: Cooking, Chinese
Type: BOOK - Published: 1985 - Publisher:

Anna Kao is the author of this compilation of recipes from the six best-known regional cuisines of China--Peking, Cantonese, Fukien, Shanghai, Szechuan, & Hunan. She also includes tips on purchasing & preparing ingredients, proper tools & utensils, & marinating & seasoning.
The Breath of a Wok
Language: en
Pages: 256
Authors: Grace Young, Alan Richardson
Categories: Cooking
Type: BOOK - Published: 2013-06-25 - Publisher: Simon and Schuster

Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As
Classic Chinese Cooking for the Vegetarian Gourmet
Language: en
Pages: 223
Authors: Joanne Hush
Categories: Cooking, Chinese
Type: BOOK - Published: 1984 - Publisher:

Books about Classic Chinese Cooking for the Vegetarian Gourmet