More Books:

Achieving Sustainable Production of Pig Meat
Language: en
Pages:
Authors: Julian Wiseman
Categories: TECHNOLOGY & ENGINEERING
Type: BOOK - Published: 2017 - Publisher:

Books about Achieving Sustainable Production of Pig Meat
Achieving sustainable production of poultry meat Volume 2
Language: en
Pages: 342
Authors: Todd Applegate
Categories: Technology & Engineering
Type: BOOK - Published: 2017-07-31 - Publisher: Burleigh Dodds Science Publishing

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive
Achieving sustainable production of poultry meat Volume 1
Language: en
Pages: 502
Authors: Steven C. Ricke
Categories: Technology & Engineering
Type: BOOK - Published: 2017-01-01 - Publisher: Burleigh Dodds Science Publishing

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive
Achieving sustainable production of poultry meat Volume 3
Language: en
Pages: 350
Authors: Todd Applegate
Categories: Technology & Engineering
Type: BOOK - Published: 2017-08-31 - Publisher: Burleigh Dodds Science Publishing

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive
Achieving Sustainable Production of Pig Meat Volume 2
Language: en
Pages: 340
Authors: Julian Wiseman
Categories: Technology & Engineering
Type: BOOK - Published: 2017 - Publisher: Burleigh Dodds Science Publishing Limited

Achieving sustainable production of pig meat Volume 2 looks at pig breeding and nutrition. Part 1 starts by reviewing advances and constraints in conventional breeding, the development and use of molecular breeding techniques, as well as factors affecting functional traits such as reproductive and feed efficiency. The second part of