Chinese cuisine has become a staple world food, loved by people in all countries and of all walks of life. A third of the world’s population enjoys Chinese food every day, because it offers dishes that are known to be some of the tastiest and unique in the world. 

In addition to being easy to make, the characteristic of Chinese food is that it brings a flavor to the table for everyone. From sweet and sour to spicy, from chicken to beef to pork, there is a huge variety of dishes that can be served. Not only is Chinese food tasty, but it packs a punch of nutrition too. Rich in vitamins and often steamed or stir fried, a Chinese dish requires minimum cooking time and retain maximum health value.

Now you can make your Favorite Chinese Dishes right in your own kitchen!

Do you ever get that craving for your favorite Chinese dish, but it's too late to go out and eat or just not convenient? Well now you can satisfy that craving and make it yourself in the comfort of your own kitchen!

This collection of 100 succulent Chinese Recipes is just what you need! Just take a look at Just a sample of the tempting and tasty recipes that are included in this e-book!

Here are some sample recipes from this cookbook:

Almond Chicken
Almond Cookies
Asparagus and Sesame Chicken Soup
Assorted Vegetables in a Clear Sauce
Authentic Fried Rice
Barbecued Lamb on Skewers
Beef with Broccoli
Bean Curd with Oyster Sauce
Beef Chow Mein
Bok Choy with White Pork
Braised Chicken Drumsticks
Broccoli with Garlic Sauce
Butterfly Shrimp with Snowpeas
Cashew Chicken
Cashew Nut Prawns
Chicken Chow Mein Casserole
Chicken Harvest Stir-fry
Chicken and Lotus Seed Soup
Chicken in Plum Sauce
Chicken Foo Yung
Chinese Barbecue Sauce
Chinese Barbecued Spareribs
Chinese Chicken Wing Drumsticks
Chinese Coleslaw
Chinese Fire Pot
Chinese Fried Rice
Chinese Fortune Cookies
Chinese New Year's Cookies
Chinese Mixed Vegetables
Chinese Pot Roast
Chinese Tenderloin
Crunchy Bean Sprouts with Beef
Curried Chicken Spring Rolls
Egg Flower Soup
Eggplant with Spicy Meat
Egg Rolls
Foil Wrapped Chicken (appetizers)
Four Kinds of Steamed Vegetables
Fried Garlic Chicken Recipe
Fun See Chicken
Garlic Chicken
Hot & Sour Soup
Honey Sponge Cake
Kung Pao Chicken
Lamb Slivers in Pungent Sauce
Lamb Soup Pot
Lemon Chicken
Mixed Fruits with Grass Jelly
Onion Cakes
Paper Prawns
Prawns Hunan Style
Rice Sticks with Vegetables
Salmon Steak with Cloud Ears and Noodles
Salt Baked Chicken
Sesame Beef
Shredded Pork with Yu Shon Sauce
Shrimp with Hot Sauce
Shrimp in Lobster Sauce
Singapore Fried Noodles
Sour Soup with Rice Noodles
Spicy Pork Strips with Black Fungus
Steamed Honey Pears
Steamed Pork Dumplings
Steamed Pungent Cod with Cabbage
Steamed Translucent Dumplings
Steamed Whole Fish
Stir Fried Vegetables with Bean Curd
Stir Fried Snow Peas
Sugared Walnuts
Sweet Almond Pudding with Dates
Sweet and Pungent Lotus Root with Pork
Szechuan chicken
Szechwan Chicken and Cashews
Szechwan Eggplant and Tofu
Szechwan Noodles with Green Onions
Three Flavors Soup
Tofu Triangles
Tomato Beef
Twice Cooked Pork with Spicy Vegetables
Vegetables Lo Mein
Wheat Starch Wrappers for Dumplings
Wined Fish Chunks in Broth
Won Ton in Oyster Sauce

And many more recipes…

More by Shelly Huang